What You Need
Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.